It is a highly adaptable domestic animal belonging to the order Artiodactyla and family Oxidae in the mammalian class. Widely distributed around the world, especially in mountainous and grassland areas. Known for its agile climbing ability and ability to digest rough food, it can survive in various terrains and climatic conditions. There are various breeds, including meat goats, dairy goats, and wool goats. Usually smaller in size than cows, but with well-developed muscles and strong adaptability. Fur has high economic value, especially cashmere, which is a very precious textile material. Food sources are diverse, including grass, leaves, shrubs, and crop residues. Has strong reproductive ability and can give birth multiple times a year.

It is a large domestic animal belonging to the order Artiodactyla and family Oxidae in the mammalian class. Known for its milk production capacity, it is the main source of global dairy production. Breeding has a long history, as early as ancient Egypt in BC, humans began to domesticate and utilize dairy products from cows. Dairy products are not only nutritious and contain high-quality protein, calcium, and vitamins, but also have a wide range of uses and can be processed into various dairy products such as milk, cheese, butter, etc. The living habits are relatively mild, usually grazing on pastures or raising in captivity. It also holds a place in culture and is often seen as a symbol of diligence and abundance.